Eating habits
To continue to maintain weight loss and avoid weight regain following bariatric surgery, certain eating behaviours should be followed lifelong. These include:
- Eating small portions by using small plates or bowls for meals to avoid over-eating.
- Taking 60-80g protein per day for satiety and to meet the nutritional requirement.
- Chewing food well and eating slowly (20-30 minutes for a meal) to minimise symptoms of nausea or pain on eating and to increase fullness.
- Leaving a 30-minute gap between eating and drinking to increase fullness and reduce dumping syndrome.
- Avoidance of fizzy drinks.
- Limiting alcohol.
For more information on eating after bariatric surgery please see the information in the patient area of the website.
Sample menu – 80g protein
Breakfast: Porridge with greek yoghurt and tablespoon of chi seeds
Half an hour later: glass of semi skimmed milk
Snack: small banana
Lunch: Tuna nicoise (1/2 can tuna, egg, green beans, tomatoes and 1 new potato)
Snack: small handful nuts
Evening meal: 1/2 small chicken fillet with 2 egg sized boiled potatoes, gravy and broccoli
Evening snack: 3 oat cakes with 2 tbsp cottage cheese
Half an hour later: Hot milky drink
Sample menu – 60g protein
Breakfast: 1 poached egg, 2 spoonfuls of baked beans and 2 spoonfuls of mushrooms
Half an hour later: glass of semi skimmed milk
Snack: small banana
Lunch: Half a tin of sardines in tomato sauce on crackers with a few cherry tomatoes
Snack: small handful nuts
Evening: Shepherds pie (4 tablespoons) with a 1-2 spoons of mixed vegetable, high protein yoghurt
In tea and coffee through the day: 200mls semi skimmed milk